Farro Dinner Menu

Antipasti/ Starters

Zuppa del Giorno- Daily Soup

12.00

Bruschetta with Roma Tomato & Fresh Basil topped with Parmigiano

13.00
(add mozzarella cheese +3.00 or add goat cheese + 4.00)

Caesar Salad with Romaine Hearts, Herbed Focaccia & Parmigiano

16.00

Field Mixed Greens, Tomatoes with Our Famous Vinaigrette

14.00

Apple & Radicchio with Sesame Seed Baked Goat cheese Medallion

25.00

Baby Arugola Salad with Strawberries, Pecans & Double Cream Brie

22.00

Steamed Mussels with White Wine, Tomato Sauce & a hint of Pernod

23.00

Grilled Calamari with Lemon Greek Dressing & Mango Chili Salsa

25.00

Calamari Fritti- lightly dusted with seasoned spelt flour served with an arugula dipping sauce

24.00

Bufala Caprese-Hot House Tomatoes with Buffalo Mozzarella & Basil

28.00

Marinated Beef Carpaccio with Arugola,Truffle Oil and Parmigiano Slivers

28.00

Shrimps in Love- sautéed Tiger prawns with white wine, garlic & herbs

27.00

Italian Charcuterie & Artisan Cheese- A selection of 4 cured meats & 2 types of Cheese

25.00person

Pizze

Margherita with Tomato Sauce, Fresh Basil & Fior di Latte Mozzarella

23.00

Mediterraneo with Eggplant, Fire Roasted Peppers, Tomato Sauce, Mozzarella & Goat Cheese

27.00

Capricciosa with Prosciutto Cotto, Artichokes, Mushrooms, Olives, Tomato Sauce & Mozzarella

27.00

Genoa with Pesto, Parmesan, Pine Nuts, Mushrooms, Mozzarella & Chicken

27.00

Calabrese with Spicy Sausage, Sopressata, Olives, Tomato Sauce & Mozzarella

27.00

Pizza Bianca- New Potatoes, Caramelized Onions, in house Smoked Pancetta & Mozzarella

28.00

**Specialty Dough

Gluten Free6.00
Spelt4.00

Primi

Spaghetti Puttanesca- Anchovies, Capers & Olives in a Spicy Tomato Sauce

27.00

Penne Salscicce- Spicy Italian Sausage Ragu topped with Pecorino

27.00

Fettuccine Tremonte-Mushrooms, Sundried Tomatoes & Spinach in a White Wine Sauce

29.00

Fettuccine alla Greca- Roasted Peppers, Diced Tomatoes, Olives, Spinach & Feta Cheese in an Aglio Olio Sauce

27.00

Gnocchi Gorgonzola, Basil Pesto with Spinach & Sundried Tomatoes

30.00

Gnocchi alla Sorentina-Basil & Tomato Sauce topped with Bocconcini

27.00

Linguine Pescatore- Mussels, Clams, Shrimps & Scallops in a Tomato Sauce

38.00

Tortellini filled with Ricotta served with Peppers & Spinach in a Rose Sauce

30.00

Penne alla Vodka with shallots, smokey pancetta & splash of vodka in a rose sauce

27.00

Risotto ai Funghi- Italian Rice with Mushrooms, Parmigiano & Truffle Essence

33.00

Fettuccine Alfredo with grilled chicken breast

29.00

**Specialty Pasta (Chefs Choice of cut )

Gluten Free4.00
Spelt3.00
Whole Wheat2.00

Secondi

Roasted Chicken Breast with Pommery Mustard & Port Reduction

35.00

Tilapia Filet with Grape Tomato, Capers, Herbs, Lemon & Wine

35.00

Oven Baked Salmon Filet with Saffron & Ginger Sauce

35.00

Chicken or Veal Parmigiano- Breaded Cutlet the Classic Way

32.00

Grilled New York Striploin topped with Mushroom Sauce

53.00

Grilled 16oz Veal Chop topped with Cognac Green Peppercorn Sauce

50.00

Risotto con Asparagi e Gamberi Spelt Grain with Asparagus & Tiger Shrimps

42.00

Kids Menu

Alessandras Pizza with Sweet Plum Tomato Sauce & Mozzarella

18.00

Stefanos Perfect Chicken Tenders & Fries

18.00

Emilys Penne Rosé- Tomato & Cream Sauce

18.00